Journal of Food Science container_v2aos6mclvhknncfaq6i6hu634

Published by Wiley (Blackwell Publishing)

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How does public perception of antibiotic use on dairy farms contribute to self-reported purchasing of organic?

Ece Bulut, Alison Stout, Michelle Wemette, Sebastián Llanos-Soto, Robert C Schell, Amelia Greiner Safi, Michael A Shapiro, Paolo Moroni, Renata Ivanek
2021 | Journal of Food Science
doi:10.1111/1750-3841.15720   pmid:33955540  
24,120
Known Releases
Preservation Status
1,340 preserved and accessble (bright)
22,778 preserved, inaccessible (dark)
2 no known preservation
Work Types
article-journal 24,097
editorial 22
Unknown 1
Type  journal
Status  unknown
ISSN-L?  0022-1147
Print:  0022-1147
Electronic:  1750-3841
Wikidata  Q6295225
Directory Listings
Not in DOAJ
Not in ISSN ROAD
In Keepers Registery
SHERPA/RoMEO color: yellow
Preservation Holdings
CLOCKSS: years 1978-1978, 1987-1987, 1991-2021
HathiTrust: years 1966-1969
Portico: years 1936-2021
scholarsportal: years 1936-2020
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Revision: d5c8c964-c480-4323-bfc5-31e0acb21208
API URL: JSON