Journal of Ethnic Foods container_tynkqlvr2jee3pzqgwu5fprtkm

Springer (Biomed Central Ltd.)

Homepage URLs

https://journalofethnicfoods.biomedcentral.com/
https://www.journals.elsevier.com/journal-of-ethnic-foods/
http://www.sciencedirect.com/science/journal/23526181

Example Publications

Nutritional composition of tauco as Indonesian fermented soybean paste

Vika Tresnadiana Herlina, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum, Dede Robiatul Adawiyah
2022 | Journal of Ethnic Foods
doi:10.1186/s42779-022-00159-y  

Culinary trails in popularizing ethnic cuisines

Jadwiga Topczewska, Jadwiga Lechowska, Joanna Kaszuba, Wanda Krupa
2022 | Journal of Ethnic Foods
doi:10.1186/s42779-022-00158-z  

Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana

Richard Atuna, Jemima Djah, Matthew A. Achaglinkame, Sanne Bakker, Linda Dari, Mildred Osei-Kwarteng, Gustav K. Mahunu, Irene Koomen, Francis K. Amagloh
2022 | Journal of Ethnic Foods
doi:10.1186/s42779-022-00154-3  
319
Known Releases
Open Access Publication
Preservation Summary [more]
222 preserved and accessble (bright)
91 preserved, inaccessible (dark)
6 no known preservation
Release Types
article-journal 319
Publication Type  journal
Country Code  kr
ISSN-L?  2352-6181
    Print:  2352-6181
    Electronic:  2352-6181
Wikidata  Q50811902
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