Aceh Journal of Animal Science container_sor4vurdbre6dc6ephoj3qyury

Published by Institute of Postgraduate Studies, Syiah Kuala University

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Evaluation of the nutritional, sensory and microbial status of processed and preserved soft cheese types

Abdulhameed Abiodun Badmos, Kazeem Adeyemi, Afolabi Yusuff, Uthman Nabeel, Abdulrashid Yusuf, Helen Oyedepo, Samson Oyeyinka, Kafayat Belewu, Olusegun Lawal
2021 | Aceh Journal of Animal Science
doi:10.13170/ajas.6.1.14972  
66
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55 preserved and accessble (bright)
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11 no known preservation
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article-journal 66
ISSN-L?  2502-9568
Print:  2502-9568
Electronic:  2502-9568
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