Revista de Nutrição container_piibtbcpv5hpbmvabzy5rfyvoq

Published by Pontifícia Universidade Católica de Campinas

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Improvement in dietary intake estimates through the combined use of different approaches

Raíssa do Vale Cardoso LOPES, Juliana Araújo TEIXEIRA, Dirce Maria MARCHIONI, Luisa Lina VILLA, Anna Regina GIULIANO, Regina Mara FISBERG
2019 | Revista de Nutrição
doi:10.1590/1678-9865201932e180137  

Ultra-processed food consumption and obesity in adolescents

Carla Cristina ENES, Carolina Moura de CAMARGO, Maraisa Isabela Coelho JUSTINO
2019 | Revista de Nutrição
doi:10.1590/1678-9865201932e180170  

Potential drug-food interactions in patients hospitalized in the Cardiology Unit

Matheus Kirton dos ANJOS, Tainã Clarissa Santos da Silva de OLIVEIRA, Maiara Benevides MOREIRA, Samara Oliveira MOREIRA, Marluci de Andrade Conceição STIPP, Graciele Oroski PAES
2019 | Revista de Nutrição
doi:10.1590/1678-9865201932e180147  
1,433
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1,347 preserved and accessble (bright)
35 preserved, inaccessible (dark)
51 no known preservation
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article-journal 1,433
ISSN-L?  1415-5273
Print:  1415-5273
Electronic:  1678-9865
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