Bioresources and Bioprocessing container_o3maidm7kjge3mwhudzfizbz5i

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Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes

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Gabriel Goetten de Lima, Zaira Chiodini Pedri Schoenherr, Washington Luiz Esteves Magalhães, Lorena Benathar Ballod Tavares, Cristiane Vieira Helm
2020 | Bioresources and Bioprocessing
doi:10.1186/s40643-020-00346-2  
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358
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article-journal 358
ISSN-L?  2197-4365
Print:  2197-4365
Electronic:  2197-4365
Wikidata  Q27726743
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