Journal of Food Composition and Analysis container_nbdjwc6q5zc4bphnatfciomnxm

Published by Elsevier

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Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip

Md. Al Amin, Md. Mahfujur Rahman, Mohd Shahril Ahmad Razimi, Zaira Zaman Chowdhury, Muhammad Nasri Md. Hussain, Mohd Nasir Mohd Desa
2020 | Journal of Food Composition and Analysis
doi:10.1016/j.jfca.2020.103565   pmcid:PMC7282760  

Development of a database for total antioxidant capacity in foods: a preliminary study

Xianli Wu, Liwei Gu, Joanne Holden, David B. Haytowitz, Susan E. Gebhardt, Gary Beecher, Ronald L. Prior
2004 | Journal of Food Composition and Analysis
doi:10.1016/j.jfca.2004.03.001  
4,204
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Preservation Status
384 preserved and accessble (bright)
3,817 preserved, inaccessible (dark)
3 no known preservation
Work Types
article-journal 4,204
Type  journal
Status  unknown
ISSN-L?  0889-1575
Print:  0889-1575
Electronic:  1096-0481
Wikidata  Q3186916
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SHERPA/RoMEO color: green
Preservation Holdings
CLOCKSS: years 1988-2020
Portico: years 1987-2020
scholarsportal: years 1987-2020
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