Journal of Japanese Society of Shokuiku
日本食育学会誌 container_n5fsqme6mncytee336nb2mms7y

Published by Japanese Society of Shokuiku

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ヘルスツーリズムにおける食育プログラムの基礎的検討
A Basic Study of Nutrition Education Program in Health Tourism

Rieko Mitamura, Takanori Kasai, Takashi Nishimura
2010 | Journal of Japanese Society of Shokuiku
doi:10.14986/shokuiku.4.171  

朝食欠食に関連する因子について
Factors Related to Skipping Breakfast Based on the Results of "The Investigation of Health Consciousness of People of Saga Prefecture"

Hiromitsu Nakai, Masako Tomokiyo
2010 | Journal of Japanese Society of Shokuiku
doi:10.14986/shokuiku.4.181  

学校における栄養教諭の役割の現状と今後のあり方
Current and Future Roles of Nutrition Teachers at Schools

Mitsuko Okazaki, Kaoru Horibata, Keiko Miyoshi, Akio Kagawa, Keiko Senba
2010 | Journal of Japanese Society of Shokuiku
doi:10.14986/shokuiku.4.9  

大学生における食事に関する知識と生活習慣の関連:農学系大学における検討
The Nutritional Knowledge, Food Habits, and Attitudes toward Health in University Students

Yuki Tada, Yukari Kawano, Keiko Mori, Takahiro Yoshizaki, Yuki Kokubo, Azumi Hida, Miho Kamioka, Katsumi Takano
2010 | Journal of Japanese Society of Shokuiku
doi:10.14986/shokuiku.4.213  

5年生の学習「我が国の食料生産」と関連させた食教育の効果
The Result of Food Education Related to "Food Production in Japan" Learning of the Fifth Grade at an Elementary School

Yukiko Ueda, Erika Sugimitsu, Midori Otabara, Tomoko Ono
2011 | Journal of Japanese Society of Shokuiku
doi:10.14986/shokuiku.5.135  
10
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ISSN-L?  1882-4773
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