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Food Science and Technology
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SciELO
Homepage URLs
http://www.scielo.br/cta |
https://www.scielo.br/scielo.php?lng=en&pid=0101-2061&script=sci_serial |
Example Publications
Passiflora edulis leaf extract inhibits inflammatory response and preserves intestinal barrier function in Caco-2 and RAW264.7 co-culture model
Mônica Carmo, Martins, IM, Ana Elisa Ramos MAGALHÃES, Chiocchetti, G.M., Mario Roberto Marostica Junior, Macedo, J. A.
2023
|
Food Science and Technology
doi:10.5327/fst.109422
Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies
Yves Jose de Souza Santos, Universidade Federal de Rondônia, Natalia Alves CAMPOS, Gerson Balbueno BICCA, Gisele Teixeira de Souza SORA, Luis Fernando POLESI, Tania Maria ALBERTE, Poliana M. SANTOS, Rodrigo Henrique dos Santos GARCIA, Luiz Alberto COLNAGO, Gabrieli OLIVEIRA-FOLADOR, Universidade Federal de Rondônia
(+9 others)
2023
|
Food Science and Technology
doi:10.1590/fst.112322
Zingiber officinale attenuates neuroinflammation in LPS-stimulated mouse microglia by AKT/STAT3, MAPK, and NF-κB signaling
Suping HAO, Byoung Ok CHO, Feng WANG, Jae Young SHIN, Da Jeong SHIN, Seon Il Jang
2022
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Food Science and Technology
doi:10.1590/fst.104221
Impacts of wheat bran on the structure of the gluten network as studied through the production of dough and factors affecting gluten network
Nora AlFaris, Anil Kumar GUPTA, Danish KHAN, Mahfoozurrahman KHAN, Saikh Wabaidur, Jozaa Zaidan ALTAMIMI, Zeid Abdullah ALOTHMAN, Tahany Saleh ALDAYEL
2022
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Food Science and Technology
doi:10.1590/fst.37021
Bactericidal effect of nisin and reuterin on methicillin-resistant Staphylococcus aureus (MRSA) and S. aureus ATCC 25937
Hany Yehia, Afrah Fahad ALKHURIJI, Ioannis SAVVAIDIS, Abdulrahman Hamad Al-MASOUD
2022
|
Food Science and Technology
doi:10.1590/fst.105321