Food Science and Technology container_muzfro4dnzabbp6gohxnvstkc4

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Impacts of wheat bran on the structure of the gluten network as studied through the production of dough and factors affecting gluten network

Nora AlFaris, Anil Kumar GUPTA, Danish KHAN, Mahfoozurrahman KHAN, Saikh Wabaidur, Jozaa Zaidan ALTAMIMI, Zeid Abdullah ALOTHMAN, Tahany Saleh ALDAYEL
2022 | Food Science and Technology
doi:10.1590/fst.37021  
4,555
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4,062 preserved and accessble (bright)
55 preserved, inaccessible (dark)
438 no known preservation
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article-journal 4,555
ISSN-L?  0101-2061
    Print:  0101-2061
    Electronic:  1678-457X
Wikidata  Q15756515
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