ISSN Portal
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Journal of Food Engineering
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Elsevier
Homepage URLs
Example Publications
Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
Susana C Fonseca, Fernanda A.R Oliveira, Isabel B.M Lino, Jeffrey K Brecht, Khe V Chau
2000
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Journal of Food Engineering
doi:10.1016/s0260-8774(99)00122-3
Color development and acrylamide content of pre-dried potato chips
Franco Pedreschi, Jorge León, Domingo Mery, Pedro Moyano, Romina Pedreschi, Karl Kaack, Kit Granby
2007
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Journal of Food Engineering
doi:10.1016/j.jfoodeng.2006.03.001
Food texture evaluation using logistic regression model and magnetic food texture sensor
Hiroyuki Nakamoto, Daisuke Nishikubo, Futoshi Kobayashi
2018
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Journal of Food Engineering
doi:10.1016/j.jfoodeng.2017.11.008
Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax)
Sanja Vidaček, Helga Medić, Karmen Botka-Petrak, Jadranko Nežak, Tomislav Petrak
2008
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Journal of Food Engineering
doi:10.1016/j.jfoodeng.2008.02.010
Functional properties of mildly fractionated soy protein as influenced by the processing pH
Yu Peng, Natalie Kersten, Konstantina Kyriakopoulou, Atze Jan van der Goot
2019
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Journal of Food Engineering
doi:10.1016/j.jfoodeng.2019.109875
10,407
Known Releases
Preservation Summary [more]
| 1,145 | preserved and accessble (bright) | |
| 9,229 | preserved, inaccessible (dark) | |
| 33 | no known preservation |
Release Types
article-journal | 10,407 |
Publication Type
Country Code
journalCountry Code
nl
ISSN-L?
Print:
Electronic:
Wikidata
archive.org
0260-8774Print:
0260-8774Electronic:
1873-5770Wikidata
Q15752496archive.org
sim_pubid:42421Lookup Links