Journal of Food Engineering container_ms7lui5rlvernkzlua3pwy773m

Elsevier

Homepage URLs

http://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description
https://www.journals.elsevier.com/journal-of-food-engineering/
http://www.sciencedirect.com/science/journal/02608774

Example Publications

Color development and acrylamide content of pre-dried potato chips

Franco Pedreschi, Jorge León, Domingo Mery, Pedro Moyano, Romina Pedreschi, Karl Kaack, Kit Granby
2007 | Journal of Food Engineering
doi:10.1016/j.jfoodeng.2006.03.001  

Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax)

Sanja Vidaček, Helga Medić, Karmen Botka-Petrak, Jadranko Nežak, Tomislav Petrak
2008 | Journal of Food Engineering
doi:10.1016/j.jfoodeng.2008.02.010  
10,201
Known Releases
Preservation Summary [more]
1,123 preserved and accessble (bright)
9,078 preserved, inaccessible (dark)
0 no known preservation
Release Types
article-journal 10,201
Publication Type  journal
Country Code  nl
ISSN-L?  0260-8774
    Print:  0260-8774
    Electronic:  1873-5770
Wikidata  Q15752496
archive.org  sim_pubid:42421
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