KnE Life Sciences container_lpdqgaihuvcmdakbor32uogno4

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Nitric Oxide (NO) and Arginine as Factors for Increasing Poultry Meat Productivity

Vladimir Titov, Anna Dolgorukova, Lyudmila Khasanova, Ivan Kochish, Maxim Korenyuga
2021 | KnE Life Sciences
doi:10.18502/kls.v0i0.8998  

The Implementation of Energy-Saving Lighting Systems for Poultry Houses

Igor Dovlatov, Leonid Yuferev, Aleksandr Smirnov, Yuri Proshkin, Aleksandr Sokolov
2021 | KnE Life Sciences
doi:10.18502/kls.v0i0.9018  

Use of Assessment Indicators to Forecast Market Promotion of Products

Anna V. Clopova, Petr V. Skripin, Tatiana I. Shpak, Roman B. Zhukov
2021 | KnE Life Sciences
doi:10.18502/kls.v0i0.8955  
1,611
Known Releases
Open Access Publication
Preservation Status
1,605 preserved and accessble (bright)
3 preserved, inaccessible (dark)
3 no known preservation
Work Types
article-journal 1,611
Type  unknown
Status  unknown
ISSN-L?  2413-0877
Electronic:  2413-0877
Wikidata  Q96721655
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Not in DOAJ
In ISSN ROAD
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SHERPA/RoMEO color: green
Preservation Holdings
Portico: years 2015-2018
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