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The Japanese Journal of Nutrition and Dietetics
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The Japanese Society of Nutrition and Dietetics
Homepage URLs
https://www.jstage.jst.go.jp/browse/eiyogakuzashi/list/-char/ja |
Example Publications
Amount of Food Groups in a Healthy Diet with Low Environmental Impact: an Analysis Using Nitrogen Footprint
Himeno Sameshima, Rie Akamatsu, Fumi Hayashi, Yukari Takemi
2022
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The Japanese Journal of Nutrition and Dietetics
doi:10.5264/eiyogakuzashi.80.307
Dietary Practices for Lifestyle Disease Prevention Among Young and Middle-aged Regular Breakfast Eaters
Etsuko Kibayashi, Makiko Nakade, Ayumi Morooka
2022
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The Japanese Journal of Nutrition and Dietetics
doi:10.5264/eiyogakuzashi.80.295
Survey Research on the Service Provision System and Issues among Meal Delivery Service Providers during the COVID-19 Pandemic
Yuri Yokoyama, Kazuhiro Nishimura, Takahiro Yoshizaki, Osamu Kushida
2022
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The Japanese Journal of Nutrition and Dietetics
doi:10.5264/eiyogakuzashi.80.285
Iron Deficiency and Erythrocyte-related Test Values in Female College Students
Megumi Sawada, Chisato Tomida, Moeka Harada, Masayo Kishi, Hiroshi Tanaka
2022
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The Japanese Journal of Nutrition and Dietetics
doi:10.5264/eiyogakuzashi.80.273
Vegetable and Nutrient Intakes and Vegetable Intake Self-Efficacy Regarding Resident Status Arrangement Among Female University Students
Masumi Eda, Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara
2022
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The Japanese Journal of Nutrition and Dietetics
doi:10.5264/eiyogakuzashi.80.239