International Journal of Food Studies container_k2epm4iuaffhtlggdvfiqgu6by

Published by ISEKI Food Association

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Example Publications

Characterization of total phenol and flavonoid contents, colour, functional properties from honey samples with different floral origins

Alma Delia Hernández-Fuentes, David Chávez-Borges, Antonio de Jesús Cenobio-Galindo, Andrea Paloma Zepeda-Velázquez, Ana Cristina Figueira, Rubén Jiménez-Alvarado, Rafael Germán Campos-Montiel
2021 | International Journal of Food Studies
doi:10.7455/ijfs/10.2.2021.a6  

Effect of storage on physico-chemical, microbiological and sensory characteristics of goat milk fermented by Lactobacillus strains isolated from minas artisanal cheeses

Gustavo L. C. Valente, Leonardo B. Acurcio, Ranier C. Figueiredo, Felipe M. Sant'Anna, Rommel F. Brito, Luigi P. V. Freitas, Andréia M. Silva, Marcelo R. Souza, Cláudia F. A. M. Penna
2021 | International Journal of Food Studies
doi:10.7455/ijfs/10.2.2021.a10  

Development of technology for the production of sausage produce using secondary collagen-containing raw materials

Natalia Gizatova, Albert Gizatov, Liliya Zubairova, Irina Mironova, Azat Nigmatyanov, Yuliya Chernyshenko, Alexey Pleshkov
2021 | International Journal of Food Studies
doi:10.7455/ijfs/10.2.2021.a1  
381
Known Releases
Open Access Publication
Preservation Status
219 preserved and accessble (bright)
162 preserved, inaccessible (dark)
0 no known preservation
Work Types
article-journal 381
Type  journal
Status  unknown
ISSN-L?  2182-1054
Print:  2182-1054
Electronic:  2182-1054
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Portico: years 2012-2020
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Revision: 6395dc7e-4b86-49d4-b025-acdf574c5e74
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