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Example Publications
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, Diana Martins, Ricardo Ferreira, Artur M. S. Silva, Susana M Cardoso, Rui Costa
2022
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Foods
doi:10.3390/foods11111561
Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing
Li Guo, Mingjie Chen, Yaling Guo, Zhi Lin
2022
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Foods
doi:10.3390/foods11111563
Multi-Scenario Simulation Analysis of Grain Production and Demand in China during the Peak Population Period
Xiang Wang, Wenli Qiang, Shuwen Niu, Anna Growe, Simin Yan, Nan Tian
2022
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Foods
doi:10.3390/foods11111566
Novel Dual-Color Immunochromatographic Assay Based on Chrysanthemum-like Au@polydopamine and Colloidal Gold for Simultaneous Sensitive Detection of Paclobutrazol and Carbofuran in Fruits and Vegetables
Jiaqi Yin, Yiyong Yan, Kezhuo Zhang, Hui Fu, Min Lu, Hai Zhu, Daixian Wei, Juan Peng, Weihua Lai
2022
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Foods
doi:10.3390/foods11111564
COIBar-RFLP Molecular Strategy Discriminates Species and Unveils Commercial Frauds in Fishery Products
Anna Maria Pappalardo, Marta Giuga, Alessandra Raffa, Marco Nania, Luana Rossitto, Giada Santa Calogero, Venera Ferrito
2022
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Foods
doi:10.3390/foods11111569
7,694
Known Releases
Open Access Publication
Preservation Summary [more]
| 7,276 | preserved and accessble (bright) | |
| 418 | preserved, inaccessible (dark) | |
| 0 | no known preservation |
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