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Example Publications
Effect and Mechanism of Soluble Starch on Bovine Serum Albumin Cold-Set Gel Induced by Microbial Transglutaminase: A Significantly Improved Carrier for Active Substances
Haoting Shi, Changsheng Ding, jianglan yuan
2023
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Foods
doi:10.3390/foods12234313
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?
Krystyna Rejman, Joanna Kaczorowska, Ewa Halicka, Aleksandra Prandota
2023
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Foods
doi:10.3390/foods12234215
Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs
Yali Yao, Hongbo Wang, Zhenzhen Lu, Fang Nian, Chen Zheng, Fadi Li, Defu Tang
2023
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Foods
doi:10.3390/foods12234204
Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes
Xiaolu Zhang, Hong Jiang, Weigang Liu, Ya Wang, 曾凡逵
2023
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Foods
doi:10.3390/foods12234194
Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca2+ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism
Di Wang, Xueyan Ren, Lingkui Meng, Renyu Zheng, Dong Li, Qingjun Kong
2023
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Foods
doi:10.3390/foods12234196
10,933
Known Releases
Open Access Publication
Preservation Summary [more]
| 10,109 | preserved and accessble (bright) | |
| 824 | preserved, inaccessible (dark) | |
| 0 | no known preservation |
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