Hokuriku Sakumotsu Gakkaiho container_iu72puhffjghzdsk54xuh6lmwe

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水稲ブランド品種育成戦略(日本一うまいコメを目指す)
Strategic Breeding of New Brand Rice Variety(Towards the Most Delicious Rice in Japan)

Mitsuo TAKAMATSU
2011 | Hokuriku Sakumotsu Gakkaiho
doi:10.19016/hokurikucs.46.0_109  

野生大麦 (Hordeum bulbosum L.) による小麦半数体育種法の確立
A Study of Bulbosum Method for Wheat Breeding : Selection of Hordeum bulbosum compatilble with wheat and crossability of wheat lines for producing haploids

Tomohiko USHIYAMA, Minoru SAITO, Mikio TANAKA
1986 | Hokuriku Sakumotsu Gakkaiho
doi:10.19016/hokurikucs.21.0_1  

Research on Preferences of Job's Tears, Lemon Grass, Lavender, and Stevia as Tea Materials
茶材としてのハトムギ,レモングラス,ラベンダーおよびステビアの嗜好調査

Satoshi MIZUSHIMA
2019 | Hokuriku Sakumotsu Gakkaiho
doi:10.19016/hokurikucs.54.0_11  

近年育成した水稲北陸系統におけるいもち病抵抗性遺伝子型の推定
Presumed Genotypes for True Resistance of Recently Bred Paddy Rice Lines with the Hokuriku Number to Rice Blast

Yasuki UEHARA, Masataka IWANO, Hiroshi UCHIYAMADA
1983 | Hokuriku Sakumotsu Gakkaiho
doi:10.19016/hokurikucs.18.0_2  
1,447
Known Releases
Open Access Publication
Preservation Status
1,423 preserved and accessble (bright)
23 preserved, inaccessible (dark)
1 no known preservation
Work Types
article-journal 1,447
Type  unknown
Status  unknown
ISSN-L?  0388-8061
Print:  0388-8061
Electronic:  2189-7417
Directory Listings
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Portico: years 2016-2017
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