Bistua : Revista de la Facultad de Ciencias Básicas container_ihdxs6nkgjfs5mbpllsxpbnqwq

Universidad de Pamplona

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Cocción de arroz: eficiencia energética, valor nutricional y metales pesados

María Belén Medina, Rodrigo Barragán, David Colman Casanova, Micaela Piacenza, Martín Sebastián Munitz
2021 | Bistua : Revista de la Facultad de Ciencias Básicas
doi:10.24054/01204211.v2.n2.2021.1016  
192
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170 preserved and accessble (bright)
0 preserved, inaccessible (dark)
22 no known preservation
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article-journal 192
ISSN-L?  0120-4211
    Print:  0120-4211
Wikidata  Q96696591
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