Bioresource Technology container_gnz2an55sfal5dn2rwumqbdhgm

Published by Elsevier

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Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure

Clarisse Uwineza, Amir Mahboubi, Amelia Christina Atmowidjojo, Alya Nur Ramadhani, Steven Wainaina, Ria Millati, Rachma Wikandari, Claes Niklasson, Mohammad J. Taherzadeh
2021 | Bioresource Technology
doi:10.1016/j.biortech.2021.125410   pmid:34157433  
25,835
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3,078 preserved and accessble (bright)
22,757 preserved, inaccessible (dark)
0 no known preservation
Work Types
article-journal 25,821
Unknown 10
retraction 3
editorial 1
ISSN-L?  0960-8524
Print:  0960-8524
Electronic:  1873-2976
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SHERPA/RoMEO color: green
Preservation Holdings
CLOCKSS: years 1991-2020
Portico: years 1991-2020
scholarsportal: years 1991-2020
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