Food Chemistry container_gaqejfpu35hdrodyyztdr6nvqu

Published by Elsevier

Search Releases from this Container

Example Publications

In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption

Maite DOMÍNGUEZ-FERNÁNDEZ, Paul YOUNG TIE YANG, Iziar A. LUDWIG, Michael N. CLIFFORD, Concepción CID, Ana RODRIGUEZ-MATEOS
2021 | Food Chemistry
doi:10.1016/j.foodchem.2021.130620   pmid:34343812  

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil

Fabienne Morcillo, Virginie Vaissayre, Julien Serret, Sylvie Avallone, Hubert Domonhédo, Florence Jacob, Stéphane Dussert
2021 | Food Chemistry
doi:10.1016/j.foodchem.2021.130638   pmid:34329876  
32,956
Known Releases
Preservation Status
2,951 preserved and accessble (bright)
29,979 preserved, inaccessible (dark)
26 no known preservation
Work Types
article-journal 32,954
Unknown 1
retraction 1
Type  unknown
Status  unknown
ISSN-L?  0308-8146
Print:  0308-8146
Electronic:  1873-7072
Wikidata  Q3007875
Directory Listings
Not in DOAJ
Not in ISSN ROAD
In Keepers Registery
SHERPA/RoMEO color: green
Preservation Holdings
CLOCKSS: years 1976-2020
Portico: years 1976-2021
scholarsportal: years 1976-2020
Lookup Links
ISSN Portal
The Keepers Registry (preservation)
SHERPA/RoMEO (access policies)
Catalog Record
Revision: 92530440-e53f-4e33-9fe0-02b8bfcbe100
API URL: JSON