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Journal of Food Stability
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Example Publications
In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour
no archive
Ferdinand Martina Onyebuchi, Department of Veterinary Biochemistry, Federal University of Jos, Plateau State, Nigeria, Paul Ohini Ochelle, Mike Ojotu Ekeh, Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Nigeria, Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Nigeria
2020
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Journal of Food Stability
doi:10.36400/j.food.stab.3.1.2020-0024
Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt
no archive
Eucharia Onwurafor, Centre for Entrepreneurship and Development Research, Jane Ani, Nneka Uchegbu, Gregory Ziegler, Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria 410001, Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria 410001, Pennsylvania State University, Department of Food Science University Park, PA 16802, USA
2020
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Journal of Food Stability
doi:10.36400/j.food.stab.3.1.2020-0025
The Effect of Different Processing Treatments on the Proximate Composition and Functional Properties of Maize-Mung bean Composite Flours
no archive
B. I Offia Olua, Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria, U. A Onwuzuruike, M. A Nwankpa, Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria, Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria
2020
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Journal of Food Stability
doi:10.36400/j.food.stab.3.1.2020-0023
Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)
no archive
Peluola-Adeyemi Oluwaranti Abiodun, Department of Food Technology, Lagos State Polytechnic, Lagos, Nigeria, Bolaji Olusola Timothy, Adepoju Philip Adeleke, Adeyeye Samuel Ayofemi Olalekan, Bello Ifedayo Emmanuel, Department of Food Technology, Lagos State Polytechnic, Lagos, Nigeria, Department of Food Technology, Lagos State Polytechnic, Lagos, Nigeria, Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam, Department of Food Technology, Lagos State Polytechnic, Lagos, Nigeria
2020
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Journal of Food Stability
doi:10.36400/j.food.stab.3.1.2020-0030
Effect of Stephania abyssinica Leaves Powder Supplementation on some Biochemical Parameters and Immune-Nutritional Status of Malnourish early-Weaned Rats
no archive
Yolande Ndemanou Feudjio, Laboratory of Microbiology and Antimicrobial Substances, Faculty of Science, University of Dschang, P.O. box 67, Dschang, Cameroon, Mouokeu Raymond Simplice, Kamtchueng Monique Odette, r Kuiate Jules-Roge, Tume Christopher, Laboratory of Microbiology and Food Quality Control, Institute of Fisheries and Aquatic Sciences, University of Douala, P.O. box 7236, Douala, Cameroon, aLaboratory of Microbiology and Antimicrobial Substances, Faculty of Science, University of Dschang, P.O. box 67, Dschang, Cameroon, aLaboratory of Microbiology and Antimicrobial Substances, Faculty of Science, University of Dschang, P.O. box 67, Dschang, Cameroon, aLaboratory of Microbiology and Antimicrobial Substances, Faculty of Science, University of Dschang, P.O. box 67, Dschang, Cameroon
2020
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Journal of Food Stability
doi:10.36400/j.food.stab.3.1.2020-0018