International Journal of Food Science container_enl7omwa7vfytdcyetw4uy3rru

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Edible Oil Parameters during Deterioration Processes

Marcos Flores, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui, Jaime Ortiz-Viedma, Eduard Hernández
2021 | International Journal of Food Science
doi:10.1155/2021/7105170  
344
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334 preserved and accessble (bright)
10 preserved, inaccessible (dark)
0 no known preservation
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article-journal 344
ISSN-L?  2314-5765
Print:  2356-7015
Electronic:  2314-5765
Wikidata  Q27726758
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CLOCKSS: years 2014-2015
LOCKSS: years 2014-2018
Portico: years 2013-2020
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