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Grasas y Aceites
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Departmento de Publicaciones del CSIC
Homepage URLs
http://www.ig.csic.es/revisi.htm |
http://grasasyaceites.revistas.csic.es/ |
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites |
Example Publications
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
hasan karaosmanoğlu
2024
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Grasas y Aceites
doi:10.3989/gya.1212222
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
karima Hammad, M.M. Elkharsa, M.M.A. El-Nikeety, S.A.S. Hallabo
2024
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Grasas y Aceites
doi:10.3989/gya.1105222
Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil
Tuna EREN, Selçuk OK, Emin YILMAZ
2024
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Grasas y Aceites
doi:10.3989/gya.0533231
The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils
Ayşe KOCACIK, HASAN YALCIN
2024
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Grasas y Aceites
doi:10.3989/gya.0105221
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
Sonia Rosario Calliope, Aníbal Slavutsky, Nadia Segura, Norma Samman
2023
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Grasas y Aceites
doi:10.3989/gya.0103231