Cereal Chemistry container_d3th6hh2hba5npkzp75wuudihi

Published by Wiley (John Wiley & Sons)

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Content of minerals and deoxynivalenol in the air ‐ classified fractions of durum wheat

Alessandro Cammerata, Rosita Marabottini, Enrica Allevato, Gabriella Aureli, Silvia Rita Stazi
2021 | Cereal Chemistry
doi:10.1002/cche.10458  

Determination of soluble wheat protein fractions using the Bradford assay

Azin Rekowski, Georg Langenkämper, Markus Dier, Monika.A Wimmer, Katharina A. Scherf, Christian Zörb
2021 | Cereal Chemistry
doi:10.1002/cche.10447  
3,045
Known Releases
Preservation Status
460 preserved and accessble (bright)
2,585 preserved, inaccessible (dark)
0 no known preservation
Work Types
article-journal 3,045
Type  unknown
Status  unknown
ISSN-L?  0009-0352
Print:  0009-0352
Electronic:  1943-3638
Wikidata  Q15760388
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CLOCKSS: years 1997-2021
HathiTrust: years
Portico: years 1997-2021
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