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ISOLATION OF CLOVE ESSENTIAL OIL BY FERMENTATION PROCESS

Khurotul Ainiyah, Fita Andriyani, Soemargono Soemargono, Nove Kartika Erliyanti
2021 | Konversi
doi:10.20527/k.v10i1.10415  

MASS TRANSFER COEFFICIENT OF EXTRACTION TANNIN COMPOUNDS FROM PAPAYA LEAVES WITH 96% ETHANOL SOLVENT

Devri Eko Nurwahyuwono, Viola Eka Afrienty, Soemargono Soemargono, Nove Kartika Erliyanti
2021 | Konversi
doi:10.20527/k.v10i1.10414  

ANOVA APPLICATION TO ASSESS THE EFFECT OF TEMPERATURE ON VALUE AND YIELD ON LIQUID FUEL FROM HDPE

Nurull Fanani, Eky Novianarenti, Erlinda Ningsih, Kartika Udyani, Ari Prayitno, Denny Angga Saputra
2021 | Konversi
doi:10.20527/k.v10i1.10340  
117
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99 preserved and accessble (bright)
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18 no known preservation
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article-journal 117
ISSN-L?  2302-3686
Print:  2302-3686
Electronic:  2541-3481
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