Journal of Agricultural and Food Chemistry container_6vrhr352jfgffehagwvs5wk3uq

Published by American Chemical Society

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Touching the high complexity of prebiotic Vivinal galacto-oligosaccharides using UHPLC-PGC-MS

Madelon J. Logtenberg, Kristel M.H. Donners, Jolien C.M. Vink, Sander van Leeuwen, Pieter de Waard, paul de vos, Henk A. Schols
2020 | Journal of Agricultural and Food Chemistry
doi:10.1021/acs.jafc.0c02684   pmcid:PMC7378999  

Occurrence and Fate of Natural Estrogens in Swiss Cattle and Pig Slurry

Daniela Rechsteiner, Sabine Schrade, Michael Zaehner, Michael Müller, Juliane Hollender, Thomas D. Bucheli
2020 | Journal of Agricultural and Food Chemistry
doi:10.1021/acs.jafc.0c00858   pmid:32364724  
Known Releases
Preservation Status
3,168 preserved and accessble (bright)
45,832 preserved, inaccessible (dark)
7 no known preservation
Work Types
article-journal 48,987
Unknown 18
editorial 1
retraction 1
ISSN-L?  0021-8561
Print:  0021-8561
Electronic:  1520-5118
Wikidata  Q1024905
Directory Listings
Not in DOAJ
In Keepers Registery
SHERPA/RoMEO color: white
Preservation Holdings

hathitrust: 1955-1959 , 1961-1961 , 1963-1963 , 1965-1965 , 1968-1968
portico: 1953-2020
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Revision: 806b88c1-57e5-435f-9f09-79a072ae655b