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Food Analytical Methods
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Springer-Verlag
Homepage URLs
http://www.springer.com/life+sci/food+science/journal/12161 |
https://link.springer.com/journal/12161 |
Example Publications
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
Daniela Caetano, Clara Mariana Gonçalves Lima, Ananda Lima Sanson, Debora Faria Silva, Guilherme de Souza Hassemer, Silvani Verruck, Sandra Regina Gregorio, Gilmare Antonia da Silva, Robson Jose de Cassia Franco Afonso, Mauricio Xavier Coutrim, Gaber El-Saber Batiha, Jesus Simal-Gandara
2021
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Food Analytical Methods
doi:10.1007/s12161-021-02160-8
Correction to: Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato
Fabiane M. Stringhini, Lucila C. Ribeiro, Graziela I. Rocha, Juliana D. de B. Kuntz, Renato Zanella, Osmar D. Prestes, Martha Adaime
2021
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Food Analytical Methods
doi:10.1007/s12161-021-02149-3
Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model
Javier Palarea-Albaladejo, José Antonio Cayuela, Elena Moriana-Correro
2021
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Food Analytical Methods
doi:10.1007/s12161-021-02106-0
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation
Rosa C. Sullivan, Colette Catherine Fagan, Jane Parker
2021
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Food Analytical Methods
doi:10.1007/s12161-021-02074-5
Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase
Marie-Alice Fraiture, Ugo Marchesi, Daniela Verginelli, Nina Papazova, Nancy H. C. Roosens
2021
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Food Analytical Methods
doi:10.1007/s12161-021-02044-x