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Food Technology and Security During the Pandemic

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Yue Zhang, School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou, China, 310018, Hui Zhang, Qinglong Jiang, Department of Food Science and Nutrition Zhejiang University Hangzhou, China, 310058, University of Arkansas, Department of Chemistry and Physics, Pine Bluff, Arkansas 71601, USA
2020 | ES Food & Agroforestry
doi:10.30919/esfaf1210  

Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

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Tanmay Sarkar, Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Jadavpur, Kolkata - 700032, India., Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty, Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Jadavpur, Kolkata - 700032, India., Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Jadavpur, Kolkata - 700032, India., Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Jadavpur, Kolkata - 700032, India.
2020 | ES Food & Agroforestry
doi:10.30919/esfaf1115  

Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

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Bingnan Yuan, Integrated Composites Laboratory (ICL), Department of Chemical and Biomolecular Engineering, University of Tennessee, Knoxville, Tennessee 37996, USA, Ling Li, Vignesh Murugadoss, Sravanthi Vupputuri, Jinwu Wang, Nasim Alikhani, Zhanhu Guo, School of Forest Resources, University of Maine, Orono, ME 04469-5755, USA, Integrated Composites Laboratory (ICL), Department of Chemical and Biomolecular Engineering, University of Tennessee, Knoxville, Tennessee 37996, USA, Integrated Composites Laboratory (ICL), Department of Chemical and Biomolecular Engineering, University of Tennessee, Knoxville, Tennessee 37996, USA, USDA Forest Service, Forest Products laboratory, Madison WI 53726, USA (+2 others)
2020 | ES Food & Agroforestry
doi:10.30919/esfaf0004  

Identification of C-phycocyanin-derived Peptides as Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitors via Molecular Docking and Molecular Dynamic Simulation

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Fei Pan, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China., Na Zhou, Jiaxing Li, Xiaojing Du, Lei Zhao, Chengtao Wang, Mingxin Zhang, Xin Ai, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China., College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China (+4 others)
2020 | ES Food & Agroforestry
doi:10.30919/esfaf1116  

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

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Yun Chen, Department of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China, Zhanhu Guo, Rajib Das, Qinglong Jiang, Department of Chemical & Biomolecular Engineering, University of Tennessee Knoxville, Knoxville, TN 37996, USA, Department of Chemical & Biomolecular Engineering, University of Tennessee Knoxville, Knoxville, TN 37996, USA, Oxea Chemical company (OQ), Bay city, Texas 77414, USA, Department of Chemistry and Physics, University of Arkansas, Pine Bluff, Arkansas 71601, USA
2020 | ES Food & Agroforestry
doi:10.30919/esfaf1111  
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