Open Food Science Journal container_4vw75zdlx5a4zgdagqskkhgr5y

Published by Bentham Science

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Evaluation of the Antimicrobial Activity of Buriti (Mauritia Flexuosa) Pulp Extracts

Carla Roana Moraes Monteiro, Adriele Rodrigues dos Santos, Marcos Vieira da Silva, Adenilson Renato Rudke, Iara de Melo Rodrigues, Eliane Sloboda Rigobello, Márcia Regina Ferreira Geraldo Perdoncini
2019 | Open Food Science Journal
doi:10.2174/1874256401911010089  
95
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87 preserved and accessble (bright)
8 preserved, inaccessible (dark)
0 no known preservation
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article-journal 95
ISSN-L?  1874-2564
Print:  1874-2564
Electronic:  1874-2564
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Portico: years 2007-2015, 2018-2020
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Revision: 6cd80c71-26e9-489f-b25e-022c9aa582cc
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