Journal of food microbiology container_4k35zafszfepfjyvxubglwqlwq


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Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice

Tatiane Viana Dutra, Jéssica Lima de Menezes, Amanda Gouveia Mizuta, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Lillian Barros, Filipa Mandim, Carla Pereira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Jane Martha Graton Mikcha, Miguel Machinski Junior (+1 others)
2021 | Journal of food microbiology
doi:10.1016/j.ijfoodmicro.2021.109442   pmid:34688124  
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Preservation Summary [more]
1,080 preserved and accessble (bright)
9,643 preserved, inaccessible (dark)
19 no known preservation
Release Types
article-journal 10,692
unknown-type 49
editorial 1
Publication Type  journal
Country Code  nl
ISSN-L?  0168-1605
    Print:  0168-1605
    Electronic:  1879-3460
Wikidata  Q15762218  sim_pubid:42575
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Revision: f6abf8ce-743a-4370-bede-d356f1af93e5