Japanese Journal of Food Chemistry and Safety
日本食品化学学会誌 container_2qlomqf7mfbkjk3qmxbqt2fwf4

Published by Japanese Society of Food Chemistry

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アフラトキシン M<sub>1</sub> 自然汚染乳と人工汚染乳を用いた乳製品のアフラトキシンM1 の濃縮価
Enrichment factors of aflatoxin M<sub>1</sub> in dairy products for making naturally and artificially aflatoxin M<sub>1</sub> contaminated milk

Hisako Sakuma, Yoichi Kamata, Yoshiko Sugita-Konishi, Tomotaka Yoshida, Masato Kobayashi, Keiji Igoshi, Hiroshi Kawakami
2016 | Japanese Journal of Food Chemistry and Safety
doi:10.18891/jjfcs.23.3_118  

とろみ調整食品に利用される水溶性食物繊維への医薬品の吸着
Adsorption of drugs to soluble dietary fiber used as thickeners

Yukari Hashimoto, Mai Takai, Eri Nakamura, Toshiki Matsuura
2016 | Japanese Journal of Food Chemistry and Safety
doi:10.18891/jjfcs.23.3_113  

小麦加工食品におけるゲノムDNA 断片化の調査
Wheat DNA fragmentation of commercial processed foods

Taira Miyahara, Nao Miyake, Kotoha Sawahuji, Kazumi Kitta, Kosuke Nakamura, Kazunari Kondo, Yoshihiro Ozeki
2016 | Japanese Journal of Food Chemistry and Safety
doi:10.18891/jjfcs.23.3_141  

マガキの収穫後飼育におけるエサおよび水温が呈味成分に及ぼす影響
The effects of baits and water temperature on taste components after storage of the Pacific oyster, <i>Crassostrea gigas</i>

Chika Kitaoka, Junpei Yamamoto, Akiyo K. Sakamiya, Takeo Yano, Yuko Kato-Yoshinaga
2016 | Japanese Journal of Food Chemistry and Safety
doi:10.18891/jjfcs.23.3_133  

イオン交換膜電気透析法によるしょっつるの脱塩
Desalination of fish sauces, "Shottsuru" by use of electrodialysis

Hiroshi Takahashi, Satomi Takao, Shin Kusanagi, Genki Ubukata, Kasumi Takahashi, Kousuke Sumiya, Kazumasa Takisawa, Etsuko Kashiuchi, Tomoyoshi Shoji, Kanju Narita, Hideki Moroi
2016 | Japanese Journal of Food Chemistry and Safety
doi:10.18891/jjfcs.23.3_149  
6
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article-journal 6
ISSN-L?  1341-2094
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